Tales of Risotto: Culinary Adventures from Villa d'Este
Preface by Mitchell Davis.
Tales of Risotto is more than just a cooking reference. This deluxe presentation not only features mouthwatering recipes, but also contains anecdotal accounts of special moments and people who have adored each recipe along with lavish photography and artwork. Designed with the same attention to detail given to every dish served from the kitchen of Luciano Parolari (the "King of Risotto"), this book offers an opportunity to experience the same selective cuisine served to the rich and famous.
Now you, too, can savor the delicious food and luxuriate in the insider experience of those who visit the Villa d'Este, all while in the comfort of your own home.
About the Author:
Jean Govoni Salvadore has been the public relations executive at Villa d'Este for more thanforty years. Born in Paris and educated in London, she began her career working for Howard Hughes as Italy's first female public relations executive at TWA. She now lives at Villa d'Este and has written several books on the resort.